tapioca starch

Tapioca starch is a native starch. The starches which are produce in Tropical countries-such as Brazil, Nigeria, Indonesia, West Africa and Thailand are called tapioca starches. The most common tapioca starch is Cassava starch. Other tapioca starches are arrowroot, sweet potato, taro, sago, and yam. The properties of Cassava starch are highly desirable for paper-making. … Read more