Tapioca starch

Tapioca starch is a native starch. The starches which are produce in Tropical countries-such as Brazil, Nigeria, Indonesia, West Africa and Thailand are called tapioca starches. The most common tapioca starch is Cassava starch. Other tapioca starches are arrowroot, sweet potato, taro, sago, and yam. The properties of Cassava starch are highly desirable for paper-making. … Read more

Starch

What is Starch Starch is a natural carbohydrate polymer. The molecular formulae of starch is (C6H10O5)n. Mainly starch is used in paper mill to improve dry strength and surface. Its molecular weight is very high. Native starch has a very high viscosity. On the other hand modified starch has lower viscosity. The main sources of … Read more